IYCN Project resources

About IYCN

Celebrating World Breastfeeding Week in Lesotho

Authoring organization(s): Infant & Young Child Nutrition (IYCN) Project

Published: 2010

Summary: This is a short video documenting a special event celebrating World Breastfeeding Week in August 2009. The IYCN Project collaborated with the Lesotho Ministry of Health and Social Welfare and other partners to promote exclusive breastfeeding for the first six months after birth, and to launch demonstration gardens to grow nutritious foods for complementary feeding after six months.

Topic(s): Breastfeeding, complementary feeding, and general nutrition

Type(s): Video

Region: Sub-Saharan Africa

Challenging Assumptions: Breastfeeding and HIV/AIDS

Authoring organization(s): Program for Appropriate Technology in Health

Published: 2008

Summary: This policy brief discusses the benefits of breastfeeding in light of the risk of perinatal HIV transmission.

Topic(s): Breastfeeding, infant feeding and HIV

Type(s): Newsletter

Region: Global

Country-specific Approaches for Infant Feeding and HIV Activities

Authoring organization(s): Infant and Young Child Nutrition Project

Published: 2009

Summary: This fact sheet summarizes IYCN’s approach to designing and implementing infant feeding and HIV activities.

Topic(s): Infant feeding and HIV

Type(s): Fact sheet

Region: Global

Directions in Global Health

Authoring organization(s): Program for Appropriate Technology in Health

Published: 2008

Summary: The two-page spread on IYCN in PATH’s May 2008 edition of Directions in Global Health describes the project’s latest work with early interventions to strengthen outcomes with mothers and children.

The May 2010 issue of Directions in Global Health features PATH’s work to improve maternal and newborn health around the world. Articles include the Infant & Young Child Nutrition Project’s efforts to improve nutrition for mothers and children, innovative technologies to save newborns, and methods to make childbirth safer.

Topic(s): General nutrition

Type(s): Newsletter

Region: Global

Improving Health for Families Everywhere: PATH Reaches Mothers, Children, and Communities With Key Innovations for Strong Futures

Authoring organization(s): PATH

Published: 2010

Summary: PATH has worked to improve maternal and child health, nutrition, and family planning in developing countries for more than 30 years. This brochure describes PATH’s integrated approach to reach mothers, children, and communities with key innovations for strong futures.

Topic(s): General nutrition

Type(s): Brochure

Region: Global

IYCN Fact Sheet

Authoring organization(s): Infant and Young Child Nutrition Project

Published: 2009

Summary: This fact sheet provides a brief overview of the Infant and Young Child Nutrition Project.

English:

French:

Topic(s): General nutrition, non-English

Type(s): Fact sheet

Region: Global

Lesotho: Connecting Communities with Health Care Facilities to Prevent Malnutrition

Authoring organization(s): Infant & Young Child Nutrition (IYCN) Project

Published: 2010

Summary: This document tells the story of Mabeata, an IYCN trained community health worker, and Adelina, a nurse, who meet monthly at the Litsoeneng Health Centre in Lesotho to make sure children in their community grow well and stay healthy.

Topic(s): General nutrition

Type(s): Handout

Region: Global

Lesotho: Helping babies grow healthy and strong

Authoring organization(s): Infant and Young Child Nutrition Project

Published: 2008

Summary: This is a success story about a community health worker who practiced exclusive breastfeeding.

Topic(s): General nutrition

Type(s): Handout

Region: Global

Meeting the Global Need for Nutrients

Authoring organization(s): Program for Appropriate Technology in Health

Published: 2008

Summary: The document provides an overview of PATH’s work to improve nutrition around the world and highlights project successes in Uganda, Lesotho, and Colombia.

Topic(s): General nutrition

Type(s): Newsletter

Region: Global

PEPtalk (July 2010)

Authoring organization(s): US President’s Emergency Plan for AIDS Relief (PEPFAR) Côte d’Ivoire

Published: 2010

Summary: The PEPtalk newsletter shares updates and news from PEPFAR projects in Côte d’Ivoire. The July 2010 edition highlights the Infant & Young Child Nutrition Project’s efforts to supply 21 social centers throughout the country with nutrition tools and equipment.

Topic(s): Infant feeding and HIV

Type(s): Newsletter

Region: Sub-Saharan Africa

Promoting Better Nutrition for Children in Kenya’s Communities

Authoring organization(s): Infant & Young Child Nutrition (IYCN) Project

Published: 2010

Summary: This slideshow features photographs from IYCN’s community-based infant feeding activities in Kenya. The slideshow is a collaboration of the IYCN Project, the Society for Women and AIDS in Kenya, and PATH.

Topic(s): Breastfeeding, infant feeding and HIV

Type(s): Slideshow

Region: Sub-Saharan Africa

Zambia: Improving infant feeding to protect babies from HIV

Authoring organization(s): Infant and Young Child Nutrition Project

Published: 2009

Summary: This is a success story is about Patricia Nawa, an HIV-positive mother from Zambia, who used good infant feeding practices to help protect her baby from HIV.  

Topic(s): Infant feeding and HIV

Type(s): Handout

Region: Global

Technical materials

Engaging Men to Increase Support for Optimal Infant Feeding in Western Kenya

Authoring organization(s): IYCN and AIDS, Population, and Health Integrated Assistance (APHIA) II Western Program

Published: 2010

Summary: This handout is based on a poster presented by IYCN and APHIA II Western at the 5th Breastfeeding and Feminism Symposium. It describes a pilot activity that aimed to integrate infant and young child nutrition into community-level male involvement activities.

Topic(s): Infant feeding and HIV

Type(s): Handout

Region: Sub-Saharan Africa

Gap Analysis of Nutrition Coverage in Madagascar

Authoring organization(s): Infant & Young Child Nutrition Project

Published: 2009

Summary: This document reveals the results of an analysis of the coverage of nutrition programs in Madagascar.

English:

French:

Topic(s): General nutrition, non-English

Type(s): Presentation

Region: Sub-Saharan Africa

Haiti Stakeholders’ Workshop Report on HIV and Infant Feeding

Authoring organization(s): Infant & Young Child Nutrition Project

Published: 2008

Summary: This report (in French) was the product of a three-day stakeholder’s meeting in collaboration with the United Nations Children’s Fund and the World Health Organization (WHO) for more than 100 institutions to achieve national consensus on infant feeding in the context of HIV/AIDS and adopt the WHO Recommendations for Infant Feeding in the Context of HIV/AIDS.

French:

Topic(s): Infant feeding and HIV, non-English

Type(s): Report

Region: Caribbean 

HIV/AIDS, Nutrition, and Food Security: What We Can Do

Authoring organization(s): The World Bank

Published: 2007

Summary: This document provides guidance to World Bank HIV project managers and other HIV project managers on current technical knowledge on integrating nutrition support into HIV projects to improve HIV and AIDS outcomes. Sections include nutrition for adults living with HIV, HIV-positive pregnant and lactating women, HIV-affected children 0–24 months, and HIV-positive children 0–24 months; special support for people living with HIV/AIDS on antriretroviral therapy; food security; and food assistance support, including in the emergency setting.

English:

French:

Portuguese:

Topic(s): General nutrition, infant feeding and HIV, non-English

Type(s): Technical report

Region: Global

Improving Child Health and HIV-free Survival: A review of current research on risks and benefits of infant feeding options for HIV-positive moms

Authoring organization(s): IYCN

Published: 2010

Summary: This is a handout of a poster presented at the International AIDS Conference in Vienna, Austria in July 2010. The document presents evidence concerning the effect of breastfeeding avoidance and early cessation on child mortality and HIV-free survival in developing countries.

Topic(s): Infant feeding and HIV

Type(s): Handout

Region: Global

Kenya Infant Feeding Assessment: Eastern and Western Provinces

Author(s): Israel-Ballard K, Waithaka M, Greiner T

Authoring organization(s): IYCN, PATH

Published: 2009

Summary: This study was conducted in the Eastern and Western Provinces in Kenya in 2008 to assess the experiences of HIV-infected mothers’ and their infants’ during the time they were stopping breastfeeding.

Topic(s): Breastfeeding, infant feeding and HIV

Type(s): Technical report

Region: Global

Kenya Infant Feeding Brochures

Authoring organization(s): US Agency for International Development, PATH, Infant and Young Child Nutrition Project

Published: 2009

Summary: These two brochures (originally developed by the Government of Kenya, UNICEF, and PATH) are being disseminated to mothers and families through IYCN and APHIA II Western facility and community-based activities. One brochure focuses on infant feeding during the first six months of life and the other focuses on infant feeding after 6 months.

Swahili:

Topic(s): Complementary feeding, breastfeeding, non-English

Type(s): Brochures

Region: Sub-Saharan Africa

Kenya Infant Feeding and HIV: Reporting Tools

Authoring organization(s): IYCN Project, Society for Women and AIDS in Kenya (SWAK)

Published: 2009

Summary: This collection of materials includes the Elizabeth Glaser Pediatric AIDS Foundation (EGPAF) reporting form to help psychosocial counselors accurately report on their facility-based activities in a standardized way and to provide an opportunity to share successes and challenges they experience; an observation checklist to provide structured feedback to facility-based psychosocial counselors in order to improve their counseling and facilitation skills (the checklist is being used in Kenya by APHIA II Western as part of the supervision activities for counselors trained by EGPAF with support from IYCN); and a SWAK reporting form for SWAK’s community-based workers to report on new infant feeding activities, including individual and group education/counseling topics, referrals provided, and any successes or challenges they experience.

Topic(s): Infant feeding and HIV, Monitoring and evaluation

Type(s): Reporting tools

Region: Sub-Saharan Africa

Kenya Infant Feeding and HIV Trainer’s Manual and Participant’s Manual

Authoring organization(s): IYCN Project, APHIA II Western, Society for Women and AIDS in Kenya

Published: 2009

Summary: These manuals were prepared by the IYCN Project for community-level activities to improve infant feeding within the context of HIV, implemented through PATH’s APHIA II Western project by the Society for Women and AIDS in Kenya.

Topic(s): Infant feeding and HIV

Type(s): Training manuals

Region: Sub-Saharan Africa

Lesotho Infant and Young Child Feeding Counseling Materials

Authoring organization(s): IYCN, US Agency for International Development, President's Emergency Plan for AIDS Relief, Lesotho Ministry of Health and Social Welfare, and United Nations Children’s Fund

Published: 2008

Summary: IYCN assisted the Ministry of Health and Social Welfare to develop these counseling materials during a nutrition stakeholders’ workshop. The materials include a flip chart and counseling cards for health workers and six take-home brochures for mothers.

Job Aids:

Brochures:

Topic(s): General nutrition

Type(s): Job aids, brochures

Region: Sub-Saharan Africa

Lesotho Infant and Young Child Feeding Curriculum and Participant's Manual

Authoring organization(s): Ministry of Health and Social Work, Infant and Young Child Nutrition Project

Published: 2009

Summary: This curriculum for health workers is based on WHO and UNICEF’s Infant and Young Child Feeding Counselling: An Integrated Course. Given the urgency of training large numbers of health workers and counsellors, this integrated course has been adapted to respond to the specific needs in Lesotho by training those who care for mothers and children in the basics of good infant and young child feeding. Counselling is an extremely important part of this course, and the course will focuses on practicing using job aids to improve counselling skills.

Curriculum:

Participant's manual:

Topic(s): General nutrition, infant feeding and HIV

Type(s): Curriculum

Region: Sub-Saharan Africa

Making the Case for Preventing Malnutrition Through Improved Infant Feeding and Management of Childhood Illness

Authoring organization(s): Infant and Young Child Nutrition Project

Published: 2009

Summary: This poster and accompanying handout, presented by the IYCN Project at the 10th Commonwealth Association of Paediatric Gastroenterology and Nutrition (CAPGAN) Congress on Diarrhoea & Malnutrition in August 2009, make a case for investing in prevention of severe acute malnutrition (SAM) rather than in the universal introduction of SAM treatment.

Topic(s): General nutrition

Type(s): Poster, handout

Region: Global

Maximizing Nutritional Benefits from Agricultural Interventions

Authoring organization(s): Infant & Young Child Nutrition Project

Published: 2010

Summary: This PowerPoint, presented at the Global Health Council’s 37th Annual International Conference on Global Health in Washington, DC, on June 14, 2010, discusses the intersection between agriculture and nutrition and describes a nutritional impact assessment tool to help program planners meet the vision of initiatives addressing nutrition, global hunger, and food security.

Topic(s): Food security

Type(s): PowerPoint

Region: Global

National Interpretations: Responding to the 2009 WHO guidelines in Nigeria and other countries

Authoring organization(s): IYCN

Published: 2010

Summary: This presentation, delivered at a satellite session at the International AIDS Conference in Vienna, Austria in July 2010, describes IYCN’s experience with the 2009 World Health Organization Guidelines at the national level in Nigeria and Zambia.

Topic(s): Infant feeding and HIV

Type(s): Presentation

Region: Sub-Saharan Africa

National Norms for Safe Feeding of HIV-exposed Infants and Young Children

Authoring organization(s): Infant and Young Child Nutrition Project, Haiti Ministry of Health

Published: 2009

Summary: This document provides clear guidance for health workers to effectively support mothers on infant feeding in Haiti.

French:

Topic(s): General nutrition, infant Feeding and HIV

Type(s): Policy

Region: Latin American and the Caribbean

Qualitative Assessment of Maternal Nutrition Practices in Zambia

Authoring organization(s): IYCN, The National Food and Nutrition Commission, United Nations Children’s Fund

Published: 2009

Summary: IYCN and the National Food and Nutrition Commission (NFNC) jointly conducted a qualitative assessment of maternal nutritional knowledge and practices in Zambia. Findings from this assessment provide insight into maternal nutritional practices.

Topic(s): Maternal nutrition

Type(s): Technical report

Region: Sub-Saharan Africa

Zambia Infant and Young Child Feeding Counselling: An Integrated Course

Authoring organization(s): World Health Organization (WHO), Ministry of Health, National Food and Nutrition Commission, Infant & Young Child Nutrition (IYCN) Project, United Nations Population Fund (UNICEF)

Published: 2008

Summary: This course on infant feeding practices was adapted from WHO’s Infant and Young Child Feeding Counselling: An Integrated Course. It was produced by the Ministry of Health and the National Food and Nutrition Commission of the Republic of Zambia with technical assistance and funding from UNICEF and the IYCN Project. The course covers breastfeeding, HIV and infant feeding, and complementary feeding.

Topic(s): General nutrition

Type(s): Curriculum

Region: Sub-Saharan Africa

 

Photo: Aurelio Ayala III