Sweet potato holds promise for reducing malnutrition

PATH is working with the International Potato Center (CIP) and other partners in Kenya to explore how linking agricultural and health services could increase the consumption of orange-fleshed sweet potato and improve nutrition in sub-Saharan Africa. The project is a key component of CIP’s “Sweetpotato Action for Security and Health in Africa” project and its broader ten-year initiative to improve the food security and livelihoods of 10 million poor African families by exploiting the untapped potential of this vitamin A-rich sweet potato. Read more.