PATH is working with the International Potato Center (CIP) and other partners in Kenya to explore how linking agricultural and health services could increase the consumption of orange-fleshed sweet potato and improve nutrition in sub-Saharan Africa. The project is a key component of CIP’s “Sweetpotato Action for Security and Health in Africa” project and its broader ten-year initiative to improve the food security and livelihoods of 10 million poor African families by exploiting the untapped potential of this vitamin A-rich sweet potato. Read more.
Date: Apr 2, 2010 | Category: Announcements