Maximizing Nutritional Benefits of Agricultural InterventionsSummary: This PowerPoint, presented at the Global Health Council’s 37th Annual International Conference on Global Health in Washington, DC, on June 14, 2010,...
Nutrition and Food Security Impacts of Agriculture Projects: A Review of ExperienceSummary: This document summarizes IYCN’s review of more than 30 years of studies examining food security and nutrition impacts of agricultural projects in...
Nutritional Impact Assessment ToolThis tool aims to assist project designers in assessing an agriculture project’s likely impacts on the nutrition of vulnerable groups. When it is not...
Opportunities to Improve Nutrition through Urban Gardens Program Activities in Ethiopia: Summary Report of Current Practices from Qualitative and Quantitative Research StudiesSummary: This report compiles findings and conclusions from several qualitative assessments, designed and implemented by the IYCN Project, and quantitative...